Along years and as specialized in HALAL slaughterhouses, we got the opportunity to study and implement a wide range of slaughterhouses designated for a variety of animal as Cattle, Sheep, Goat, Camel, Ostrich & Poultry, operating manually or automatically asper market and environment requirement, starting from farm mini slaughtering units and mobile slaughtering unit to industrial range where hundred’s of heads are processed daily, with possibility of future expansion for each level of business and by following the international standard which will allow you to access export market and adapted to the local regulations and rules.
In a hight competitive market quality is the major actor, fruits and vegetables are one of the most sensitive products to handle and process without loosing on quality, many factor are token into consideration to succeed a final good product, where cold chain is the major concern of producers as advisory about the right solution and equipment is not common in the consultancy field, our expertise will assist you to choose the right equipment for the right job, and all storing conditions are fulfilled to get the perfect output.
Its a known fact that fish and seafood are one of the most sensitive and dangerous commodities to process as there shelf-life is very short compared to meat and their rate of contamination is very high, there for their manipulation require extra vigilance and expertise, where our experience will help you to choose the adequate equipment and tools used to counter this natural hazard, and reduce risk of spoilage and damage and ensure that your product reach to the end consumer in the best condition.
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